Single-origin, artisan roasted coffees from
across the Far East and South Pacific
Lightly rich, delicately complex. Roasted cacao nib, hazelnut, and a hint of brown sugar in aroma and cup. Perfect with a fruit tart.
Balanced and velvety, aromas of lime and honey, and flavors of cacao and brown sugar.
Papua New Guinea
Buttery and clean, with hints of jasmine. The perfect breakfast roast to start your day.
Ring of Fire Blend
Deliciously easy on the palate, with notes of chocolate, chai spice, and a hint of mango.
Far East Blend
Aromas of brown sugar, cacao nib, and lime, flavors of toasted hazelnut and honey, with a rich, velvety texture.
Creamy and silky. Hints of toasted spices and chocolate, with raisin and berry notes.