Papua New Guinea
Papua New Guinea
WHOLE BEAN COFFEE, MEDIUM ROAST
This bright and full bodied “PNG” coffee is sourced from a small cooperative of growers in the central highlands, which are known for their rich, volcanic soils and near perfect coffee growing climate.
Buttery and clean, with hints of jasmine. The perfect breakfast roast to start your day.
Grower: Siane Organic Agriculture Cooperative (SOAC)
Variety: Bourbon, Typica
Region: Chimbu Province, Papua New Guine
Harvest: April-September
Altitude: 1350 masl
Soil: Volcanic loam
Process: Fully washed and dried in the sun
Certifications: Organic
This coffee is sourced from farms organized around the Siane Organic Agriculture Cooperative (SOAC) located in the Chuave district within the province of Chimbu, Papua New Guinea. SOAC accesses the international coffee markets for farmers, creating greater earning capacity from direct trade relationships. SOAC also assists farmers with financing, coffee quality improvement, organic certification, and community-based projects that promote gender equality and education.
Variety: Bourbon, Typica
Region: Chimbu Province, Papua New Guine
Harvest: April-September
Altitude: 1350 masl
Soil: Volcanic loam
Process: Fully washed and dried in the sun
Certifications: Organic
This coffee is sourced from farms organized around the Siane Organic Agriculture Cooperative (SOAC) located in the Chuave district within the province of Chimbu, Papua New Guinea. SOAC accesses the international coffee markets for farmers, creating greater earning capacity from direct trade relationships. SOAC also assists farmers with financing, coffee quality improvement, organic certification, and community-based projects that promote gender equality and education.