Doi Chang

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Located in the Golden Triangle region of Thailand, near Burma, the village of Doi Chang is a small, remote town with a blend of cultures. Northern Thailand’s rich soil and cooler weather enable arabica coffee to flourish and develop delicate, layered flavors.

Tasting Notes

Lightly rich, delicately complex. Roasted cacao nib, hazelnut, and a hint of brown sugar in aroma and cup. Perfect with a fruit tart.

Origin Story

Grower: Akha tribe village
Variety: Arabica
Region: Golden Triangle, Chaing Rai Province
Harvest: January - April
Altitude: 1400 - 1700 masl
Soil: Rich Fertile
Process: Shade grown, hand-washed, and sun-dried
Certifications: Organic

The village of Doi Chang has not always been known for its coffee. Instead, it was an area known for its opium production and trade, and many grew the cash crop to survive and take care of their families. With the help of a Royal initiative in Thailand in 1983, farmers were given Arabica coffee plants to grow. The rich soil in the north of Thailand and the cooler weather helped the coffee and the community to flourish.

Doi Chang

Doi Chang

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